Distiller's Yeast (DADY) (1 lb. bulk pack)

This is an extremely vigorous top fermenting yeast. As stated it is very alcohol resistant. The actual tolerance of this yeast strain for alcohol is somewhat higher then the stated 22%, however the rate of fermentation does slow considerably above 22%.

This yeast strain also does not have any problem functioning in high gravity sugar solutions. So, I have found it unnecessary to do multi-stage fermenting. This is a moderate sulphur producing yeast. Nothing that should be a problem given some conditioning.

The flavor profile is actually fairly neutral, with just a little fruitiness. There is noticeable phenol alcohol production at temps above 80F. This is a bit of a "take no prisoners" kind of yeast. As in, it tends to ferment anything even remotely fermentable. In that way it's a bit like a champagne yeast.

Overall, I'm very pleased indeed. This is a great yeast for un-sticking your fermentation, or for making a fast batch of cider. Unless you like your cider very dry, you will probably want to cold-crash your cider during peak fermentation. If you wait until primary fermentation is done, your likely to end up with rocket fuel instead of cider.

Very good Yeast with a good alcohol yield.I will be buying more. I also advise some yeast nutrients for those who are serious and advance with their brewing/distilling practices.

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Proofed good, no delay or after taste for wine. Honey wine, apple cider, pumpkin cider, changing grape juice to wine.

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This stuff works great. I put a heaping tablespoon into 3 gal of mash and it finishes in about 4-5 days holding it at ~80F

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Spent my money on this and got the wrong stuff. Should have read the reviews. I wonder what other bs the company pulls.